肉料理と時を味わう場所© 肉割烹URUICHI All rights reserved.

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格別な時を提供

扉を開けてからおかえりまで
お客様の時間を少し頂戴し
五感と心で体感する
上質な時を提供いたします

From the moment you open the door
to the moment you leave,
we take a little of your time to provide you
with a high quality experience
with your senses and mind.

余韻に浸る
至高の肉コース料理

食材、生産者に敬意をはらい
特別に取り寄せた牛肉を
様式に縛られずに調理します
思わず目を閉じてしまうような
ほんのひととき

The beef is specially ordered with respect
to the ingredients and producers,
and is prepared in an unconventional way.
It makes your eyes closed
without thinking for a moment.

Born in 1972.
Employed at Continental Foods (Nagoya Okura) in 1992. After that, he joined the Okura Act City Hotel and worked as a deputy chef at the Chinese restaurant "Momohanarin".
Certified as a Fujinokuni food capital maker and appointed chairman of the Hamamatsu Mitsuboshikai, he is dedicated to creating food and culture that is unique to that area.
After working as a chef at Teppanyaki "Sazanka", he became a chef at URUICHI.

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